Back to Blog Archive

You Can Have Your No-Bake, Vegan Blueberry Cheesecake & Eat It Too! {Recipe}

June 9, 2021

Whether you’re vegan or just interested in dipping your toes in a healthier lifestyle, it may sometimes feel like you’re missing out. But just because you’re omitting unhealthy ingredients doesn’t mean saying goodbye to some of your favorite foods, instead you’re just thinking outside of the box in a healthier way! There are so many wonderful alternatives and tasty choices out there that it will have you wondering why you didn’t think you could have your cake and eat it too, sooner! Sometimes all it takes is just a little help.

There are many creative and delicious ways to eat vegan, and of course, everyone has their own opinions on which are their favorites. With a variety of choices for dinner and dessert you can find everything from a quick, frozen vegan meal like Yaya’s Garden and top it off with a homemade dessert that you can easily make within just a short time. That’s why we love this yummy, No-Bake Vegan Blueberry Cheesecake from the blog, Delicious Plants. It sounded so good we knew we had to try it out.

And if you didn’t already know, blueberries are a very healthy fruit and “superfood” with lots of benefits like a high concentration of vitamins, nutrients and antioxidants. Not to mention they’re so delightfully juicy and sweet, the perfect after dinner treat. Don’t forget, if you choose to add tree-nuts to the recipe you’re getting an extra added health benefit there as well!

Remember, eating better doesn’t mean you have to sacrifice having tasty foods, it just means you have the chance to maybe try some new things and see what works for you.  Finding the right dishes in-store, creating them at home or doing a little bit of both allows you to not only enjoy a delicious meal but sets you up on that proper nutritional path. You really CAN have it both ways!

No-Bake Vegan Blueberry Cheesecake

Nothing says springtime like the taste of sweetened blueberries. Try this no-bake vegan blueberry cheesecake that doesn’t contain eggs, dairy, flour or refined sugar. Indulge yourself with this healthy, vegan version and enjoy the beautiful days with this sweet treat!

A Few Simple Ingredients That You Will Need:

·      Almonds and cashews (you can substitute with any types of nuts or try a non-tree nut like sunflower seeds)

·      Medjool dates pitted

·      Coconut oil

·      Vanilla extract

·      Sea salt

·      Coconut milk

·      Maple syrup

·      Lemon juice

·      Coconut oil

·      Blueberries (frozen or fresh)

Head to https://delicious-plants.com/vegan-blueberry-cheesecake/ for the full recipe and instructions on how to make your own delicious “cheesecake” in celebration of National Blueberry Cheesecake Day!